La Canela Menu (Update 2025)

Steamed potatoes in huancaina sauce, hardboiled egg, Peruvian olives

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, rocoto emulsion

Fried calamari made just like in perus southern beaches yuca logs, peruvian tartar sauce, sarza criolla

Braised pork ribs cooked slowly to a golden crisp yuca logs, sarza criolla

Peruvian picadillo filled potatoes, rocoto emulsion, sarza criolla

Grilled marinated beef hearts, golden potato... The most popular Peruvian street food

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, rocoto tomato emulsion

Braised pork belly filled tamale, rocoto emulsion, sarza criolla

Traditional Peruvian ceviche of seasonal fish

Traditional Peruvian ceviche with mixed seafood

Traditional Peruvian fish ceviche in a reduced version

Sashimi style sliced flounder tiradito marinated in lime juice with creamy aji emulsions

Creamy shrimp soup made with reduced shrimp broth butternut squash, lima beans, poached egg, potatoes and just a touch of cream

Peruvian style chicken soup with assorted vegetables and pasta

Mixed greens tossed with tomatoes, maple bacon, hardboiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette

Traditional Caesar salad

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, Peruvian vinaigrette

Organic Hudson Valley Mallard duck leg cooked until tender served with cilantro and beer scented jasmine rice, huancaina ali oli, sarza crioll

Boneless chicken breast tips sauteed in olive oil with thick julienne onions, tomato wedges, handcut fries, jasmine rice

Shredded hen meat cooked in aji amarillio and milk soaked bread sauce, steamed potato, jasmine rice

10 hour grassfed Superior Farms lamb shank braised slowly in an aji panca Cabernet sauce until fork tender butter bean puree, caramelized onions, jasmine rice

Grilled ribeye steak served with fried plantain, fried egg, handcut garlic fries, jasmine rice

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, jasmine rice

Beef tenderloin tips sauteed with julienne onions, tomato wedges, a vinegar pan jus, handcut fries, jasmine rice

Peruvian style fettuccini al pesto served with a breaded chicken breast

Mixed seafood cooked with jasmine rice, white wine, Peruvian spices served with sarza criolla

Panfried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, jasmine rice

Whole rainbow trout marinated in lime juice and just a hint of ginger dusted with seasoned flour and panfried to a golden crisp, stewed French lentils, sarza criolla, jasmine rice

Tacu tacu served with lomo saltado and a fried egg

Fettuccini tossed with warm huancaina sauce served with lomo saltado

Stewed Peruvian canary beans

Yuca lincoln logs served with huancaina sauce

Garlic and olive oil scented jasmine rice

Sweet fried plantains served with a slightly sour cream

Handcut french fries

Huancaina, Aji Amarillo, or Rocoto

Delicately hoppy and lightly carbonated, with a light refreshing finish

Light pilsner, well balanced flavor profile. Pleasantly bitter with a crisp finish

Refreshing pale lager, hints of sweet European malt and a balanced hint of bitter

Gold medal winner in Belgiums Monde Selection four years in a row. Light lager, touch of sweet malt and bread aromas, with a small bitter hint

Grassy, citrus, and slight perfume hop aromas with a subtle sweet Caramel malt body

Herbal and passion fruit aromas, hints of honey and biscuit, brewed with a 2row barley blend and fermented with a house yeast for a smooth dry finish

Straight from the tank, unfiltered, and in its raw glory, very aromatic tropical and citrus aromas, with a balanced bitter hop

Continually hopped IPA for a full 60 minutes, adding more than 60 hop additions. Pungent, citrusy, grassy hop flavors without being crushingly bitter

Bright citrus aromas, with Chinook hops to add bitterness, late and dry additions of Citra and Amarillo hops to add balance

Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense freshroasted java nose topped with a frothy, cinnamoncolored head that goes forever

Titos Vodka, ginger beer, lime

Makers Mark Bourbon, sugar cube, bitters, orange, Luxardo cherry, orange peel

Absolut Pear Vodka, Elderflower liqueur, Cointreau, pear puree, lemon

Sparkling wine, Bombay Gin, Elderflower liqueur, lemon, Aperol

Greygoose Vodka, strawberry puree, fresh squeezed lemonade

Tanqueray Gin, Elderflower liqueur, English cucumber, lime, rosemary

Red wine, pineapple juice, orange juice, peach schnapps, fresh chopped fruit

Pisco, lime, egg white, bitters Passion fruit or Mango add 1

Pisco, chicha morada, lime, egg white

Pisco, algarrobina syrup, cream, egg white, cinnamon

Pisco, mint, lime, simple syrup Passion fruit, Mango, or Strawberry add 2

Pisco, ginger ale, lime, bitters Passion fruit or Mango add 2

Pisco, Grand Manier, lime, housemade sour mix Strawberry add 2

Available by glass or bottle

Available only by bottle

Available by glass or bottle

Available only by bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by bottle

Available only by glass

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by glass

Available only by glass

Available by glass or bottle

Available by glass or bottle

Available by glass or bottle

Available only by bottle